![]() Tipton-Martin has written several books, including The Jemima Code: Two Centuries of African American Cookbooks ( University of Texas Press, 2015) and Jubilee: Recipes from Two Centuries of African-American Cooking (Clarkson Potter, 2019). Tipton-Martin appeared in the Netflix docuseries High on the Hog. She moved to Baltimore in 2018 with her husband. Her role as editor-in-chief was noted as one of several Black women who were named to top roles for various magazines at the same time. She was named as the editor in chief for Cook's Country in 2020, replacing former editor Tucker Shaw. She moved to the Cleveland Plain Dealer in 1991, where she was the first Black person to serve as editor of a food section for a large U.S. Tipton-Martin worked as a reporter for the Los Angeles Times in the 1980s. She received the Julia Child Award in 2021, and two James Beard awards. ![]() She serves as the editor-in-chief for Cook's Country. Toni Tipton-Martin is an African-American food and nutrition journalist and author of several cookbooks, including Jubilee. Julia Child Award, James Beard Foundation Award ![]() Department of Agriculture Chili Challenge Contest, 2011. ![]() Chef Toni Tipton-Martin judges a chili recipe prepared for the Second Annual U. ![]()
0 Comments
Leave a Reply. |